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Stuffed Button Mushrooms

Yields5 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Each button mushroom is only 1 carb! So this may not really serve 5 people.

 20 large button mushrooms
 1 tbsp butter
 ¼ tsp garlic powder
 1 tbsp dried minced onions
 ½ lb bacon, chopped into very small pieces
 4 oz cheese, softened
 ¼ cup sharp shredded cheese
 ½ tsp salt (or fine sea salt)
 ½ tsp pepper
1

Preheat oven to 350 degrees.

2

Wash the mushrooms and separate the stems. Set the caps aside on a paper towel to dry. Finely chop the stems.

3

In a skillet, melt the butter over medium heat. Add salt, pepper, onion, and garlic.
Add the bacon pieces and cook until crispy.
Throw in the mushroom stems, and let them cook for 2-3 minutes.

4

Transfer to a bowl and then add the cream cheese and the cheddar. Mix well. Stuff each mushroom cap with 1 tbsp of mixture.

5

Place the stuffed mushrooms into a baking dish. Bake for 25 minutes or until the mushrooms are soft and the cheese is melted.

Nutrition Facts

Serving Size 4 mushrooms

Servings 0

Amount Per Serving
Calories 416
% Daily Value *
Total Fat 34g53%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.