Each button mushroom is only 1 carb! So this may not really serve 5 people.
Preheat oven to 350 degrees.
Wash the mushrooms and separate the stems. Set the caps aside on a paper towel to dry. Finely chop the stems.
In a skillet, melt the butter over medium heat. Add salt, pepper, onion, and garlic.
Add the bacon pieces and cook until crispy.
Throw in the mushroom stems, and let them cook for 2-3 minutes.
Transfer to a bowl and then add the cream cheese and the cheddar. Mix well. Stuff each mushroom cap with 1 tbsp of mixture.
Place the stuffed mushrooms into a baking dish. Bake for 25 minutes or until the mushrooms are soft and the cheese is melted.
Serving Size 4 mushrooms
Servings 5
- Amount Per Serving
- Calories 416
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350 degrees.
Wash the mushrooms and separate the stems. Set the caps aside on a paper towel to dry. Finely chop the stems.
In a skillet, melt the butter over medium heat. Add salt, pepper, onion, and garlic.
Add the bacon pieces and cook until crispy.
Throw in the mushroom stems, and let them cook for 2-3 minutes.
Transfer to a bowl and then add the cream cheese and the cheddar. Mix well. Stuff each mushroom cap with 1 tbsp of mixture.
Place the stuffed mushrooms into a baking dish. Bake for 25 minutes or until the mushrooms are soft and the cheese is melted.
