Place eggs in saucepan and fill with cold water to cover. Bring to a boil. Cover and simmer for 10 min.
When eggs are finished boiling, peel, and cut eggs into small pieces.
Stir in mayo, mustard, salt, and pepper (optional) pickle relish.
Serve immediately or chill before serving.
Serving Size 1 cup
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.