Mom’s Chili Super Fast!

Cindra@LifeWithaFarmer

Mom’s Chili Super Fast!

This recipe is so simple and quick. Makes enough for the whole family and then lunch the next day.

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 1 lb. ground beef
• 3 (15 oz.) cans of Hormel Chili with Beans
• 1 can Rotel Original
• 2 cans tomato sauce
• Salt and pepper to taste

Instructions

1. Brown the ground beef, drain if needed.
2. Add salt and pepper.
3. Add the cans of tomato sauce and the Rotel.
4. Add water—I fill 1 tomato can up with water and add that, which is about 2 cups. Depending on your taste you can also add another can of water for a thinner soup, but it will have a richer taste with only 1 can.
5. Bring to a boil, and then simmer for 15 minutes. Eazy-Peezy!

Notes

Nutrition

Calories

1641 cal

Fat

117 g

Carbs

68 g

Protein

85 g

Click Here For Full Nutrition, Exchanges, and My Plate Info