Bacon Cheddar Egg Salad

Cindra@LifeWithaFarmer

Yields 2 cups

Bacon Cheddar Egg Salad

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 12 eggs (hard boiled, and peeled)
• ½ cup mayo
• 1 tbsp. mustard
• 1 tsp. vinegar
• 4 slices bacon (fried and cut into small pieces or crumbles)
• 2 tbsp. finely shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Chop up eggs and place them into a bowl. Add mayo, mustard, vinegar, salt and pepper.
2. Stir in crumbled bacon pieces and cheddar cheese.
3. Refrigerate for 1 hour or overnight.
4. *This is also a great recipe for deviled eggs.

Nutrition

Calories

142 cal

Fat

10 g

Carbs

2 g

Protein

10 g

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