Egg Salad

AuthorcrenloeCategory,
Yields2 Servings
Ingredients
 3 eggs
 2 tbsp mayo
 1 tsp mustard
 ¼ tsp salt and pepper to taste
1

Place eggs in saucepan and fill with cold water to cover. Bring to a boil. Cover and simmer for 10 min.

2

When eggs are finished boiling, peel, and cut eggs into small pieces.

3

Stir in mayo, mustard, salt, and pepper (optional) pickle relish.

Serve immediately or chill before serving.

Ingredients

Ingredients
 3 eggs
 2 tbsp mayo
 1 tsp mustard
 ¼ tsp salt and pepper to taste

Directions

1

Place eggs in saucepan and fill with cold water to cover. Bring to a boil. Cover and simmer for 10 min.

2

When eggs are finished boiling, peel, and cut eggs into small pieces.

3

Stir in mayo, mustard, salt, and pepper (optional) pickle relish.

Serve immediately or chill before serving.

Egg Salad